Pineapple Upside-Down Cake - cooking recipe

Ingredients

2 Tbsp. margarine
1/3 c. packed brown sugar
1 (8 oz.) can pineapple slices, drained and halved
4 maraschino cherries, halved
1 1/3 c. all-purpose flour
2/3 c. sugar
2 tsp. baking powder
2/3 c. milk
1/4 c. margarine
1 egg
1 tsp. vanilla

Preparation

Melt margarine in a 9 x 1 1/2-inch round baking pan.
Stir in brown sugar and 1 tablespoon water.
Arrange pineapple and cherries in the pan.