Apple Scooper - cooking recipe

Ingredients

2 cans apple pie filling
1 box yellow cake mix
2 sticks butter or margarine
1 c. chopped nuts

Preparation

Place pie filling in large baking dish and sprinkle with cinnamon.
Sprinkle cake mix over apples and cinnamon.
Dot the batter over top of the cake mix and sprinkle nuts over the top. Bake at 350\u00b0 for 30 to 40 minutes.