Chocolate Chip Pound Cake - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1/4 tsp. baking soda
2 1/2 c. sugar
1 c. butter, softened
6 eggs
1 1/3 c. sour cream
1 tsp. vanilla extract
1 (12 oz.) pkg. chocolate chips (sweet)

Preparation

Preheat oven to 350\u00b0.
In medium bowl, combine flour, salt and baking soda; set aside.
In large bowl, combine sugar and butter; beat well.
Add eggs, 1 at a time, beating well after each addition.
Beat in sour cream and vanilla extract.
Gradually blend in flour mixture.
Stir in chocolate chips.
Pour into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 70 to 75 minutes.
Cool 15 minutes on wire rack; remove from pan.
Cool completely.