"Cheaper By The Dozen" Spareribs - cooking recipe

Ingredients

3 or 4 lb. spareribs
2 onions, sliced
2 tsp. vinegar
2 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
1/2 tsp. red pepper
1/2 tsp. black pepper
1 tsp. chili powder
3/4 c. catsup
3/4 c. water

Preparation

Select meaty spareribs.
Cut into servings, or leave uncut. Sprinkle with salt and pepper.
Place in roaster; cover with onions.
Combine remaining ingredients; pour over meat.
Cover and bake in moderate oven (350\u00b0) for about 1 1/2 hours.
Baste occasionally, turning spareribs once or twice.
Remove cover last 15 minutes to brown ribs.
Serves 6.