Hard Candy - cooking recipe

Ingredients

4 c. white sugar
1 c. white Karo
1 c. water
pinch of salt
1 tsp. flavor oil
1 tsp. food color

Preparation

Boil over medium heat to 300\u00b0 on candy thermometer.
Remove from heat; add 1 teaspoon oil and 1 teaspoon food color.
Make aluminum tray (double wide).
Sift 1 pound of powdered sugar over aluminum foil.
Pour candy over powdered sugar in thin stream; cool and break.