Three-Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can French-style green beans, drained
1 (1 lb.) can wax beans, drained
1 (1 lb.) can red kidney beans, drained
1/2 c. chopped green onions
1/4 c. snipped parsley
1 (8 oz.) bottle Italian salad dressing
1 Tbsp. sugar
2 cloves garlic, crushed
crisp lettuce

Preparation

Combine beans, onions and parsley in large bowl.
Combine dressing, sugar and garlic; pour over bean mixture and toss. Cover; refrigerate at least 3 hours, stirring occasionally.