Crab Au Gratin - cooking recipe

Ingredients

8 Tbsp. butter (1 stick)
1/2 c. onion, minced
2 Tbsp. all-purpose flour
1 c. milk, scalded
1/2 tsp. salt
Dash of white pepper
1/4 c. sherry
12 oz. crab meat
1 c. crackers, finely crumbled
1/2 c. cheddar cheese, finely grated

Preparation

Preheat oven to 350\u00b0.
Crumble crackers between waxed paper with a rolling pin.
Reserve just enough crumbs and cheese to top the casserole.