Jambalaya - cooking recipe

Ingredients

2 lb. chicken or any meat
1 c. celery, chopped fine
parsley flakes
cayenne pepper to taste
1/2 tsp. whole oregano
1 can mushroom soup
4 c. water
1 c. bell pepper, chopped fine
2 c. onion, chopped fine
garlic powder
salt to taste
1 can tomatoes
4 c. rice

Preparation

Fry meat until brown.
As frying, add vegetables and seasoning.
As cooking, add water.
Add rice and water.
Cook on low heat and stir often.
Cook until rice is done.