Hot Fruit Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can peaches
1 (No. 2 1/2) can chunk pineapple in juice
1 (8 oz.) jar maraschino cherries
1/4 c. brown sugar
3 Tbsp. Minute tapioca

Preparation

Drain juice of cherries into measuring cup.
Add pineapple juice to make a full cup.
Add the brown sugar and tapioca.
Mix and pour over fruit in baking dish.
Bake for 35 to 40 minutes at 350\u00b0.
Stir 2 or 3 times.