Microwave Cracker Jacks - cooking recipe

Ingredients

2 qt. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Pour popped corn into grocery bag sprayed with Pam.
Cook brown sugar, butter, syrup and salt for 2 minutes on High.
Take out and stir.
Cook for 2 minutes on High.
Add baking soda; stir until foamy.
Pour over the corn in the bag; stir well.
With corn still in the bag, cook for 1 1/2 minutes on High.
Take out and shake.
Cook for another 1 1/2 minutes.
Shake; cook 45 seconds. Pour onto cookie sheet, cool and break apart.
Store in airtight container.