Coconut And Pecan Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 eggs
1 Tbsp. vinegar
1 c. coconut
1 c. pecans

Preparation

Cream margarine, sugar and eggs.
Blend in vinegar.
Add coconut and pecans.
Pour into 9-inch pie shell.
Bake 50 minutes at 325\u00b0.