Pig Picken Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1/2 c. oil
1 can mandarin oranges
1 lb. or 20 oz. can crushed pineapple
1 (3 oz.) pkg. instant pudding (vanilla or lemon)
1 large container (12 oz.) Cool Whip

Preparation

Drain the crushed pineapple and blend with the instant pudding.
Fold the Cool Whip into this mixture.
Fill between layers and on top of cake.
Refrigerate.