Scholotte Point Hush Puppies - cooking recipe

Ingredients

2 c. self-rising cornmeal
2 c. self-rising flour
1 c. Shoe Peg corn
1 Tbsp. flaked onion
1 Tbsp. chopped chives
2 eggs
1 Tbsp. sugar (optional)
milk
salt and pepper (optional)

Preparation

Mix dry ingredients.
Add eggs (beaten), Shoe Peg corn and enough milk to make a medium-thick batter.
Drop by teaspoonfuls in hot oil until brown and done.
Drain on paper towel.