Spoon Bread - cooking recipe

Ingredients

1 egg, beaten
1 pkg. yeast
4 c. self-rising flour
2 c. warm water
1/4 c. sugar
1 1/2 sticks butter, melted

Preparation

Dissolve yeast in water; stir.
Add flour, eggs, sugar and butter.
Mix well.
Spoon into greased muffin pans.
Bake at 350\u00b0 for 20 minutes.
Refrigerate any dough left.