Dill Pickles - cooking recipe

Ingredients

1 qt. apple cider vinegar
1 c. canning dill
fresh dill sprigs
1/2 tsp. alum (to each qt. of cucumbers)
2 tsp. turmeric
2 qt. water
fresh cucumbers, sliced
garlic buds

Preparation

Bring water, salt, turmeric and vinegar to rolling boil. Immediately pour over packed jars of cucumbers, garlic buds and dill.
You may add hot peppers, if you like hot dill pickles. Seal jars.