Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
20 oz. can crushed pineapple (do not drain)
2 eggs
1 c. pecans
1 small jar cherries, cut in half
1 small can coconut
2 tsp. soda

Preparation

Mix all ingredients.
(You can use more or less pecans, cherries and coconut.)
Pour mixture into greased and floured 9 x 13-inch baking pan.
Bake at 350\u00b0 for 40 to 50 minutes or until toothpick comes out clean.