Curry Pickles - cooking recipe

Ingredients

24 medium cucumbers, sliced
1/2 c. salt
8 c. water
1 tsp. curry powder
2 c. vinegar
2 1/2 c. sugar
1/4 c. mustard seed
1 tsp. celery seed

Preparation

Let cucumbers, salt and water stand for 5 hours.
Bring to
a boil
curry
powder,
vinegar,
sugar, mustard seed and celery seed.
Pour over pickles and bring to a boil.
Then put into jar and seal.