Angel Pecan Pie - cooking recipe

Ingredients

3 eggs (whites only)
1 c. and 2 Tbsp. sugar
1 c. Ritz cracker crumbs
1 c. pecans, chopped
1 tsp. vanilla

Preparation

Beat egg whites until foamy; add sugar slowly.
Add vanilla while beating.
Mix nuts and crumbs.
Fold into mixture.
Pour into 8 or 9-inch pan.
Bake 30 minutes at 350\u00b0.
Cool and top with Cool Whip or whipped cream.