Grandma'S Homemade Relish - cooking recipe

Ingredients

4 c. ground cabbage
4 c. ground tomatoes (green)
4 c. ground green peppers
4 c. ground onions
1/2 c. pickling salt
6 c. sugar
4 c. cider vinegar
2 c. water
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 tsp. turmeric

Preparation

In a large bowl, combine all the vegetables and salt and let stand overnight.
Then rinse and drain the vegetable mixture. Next, combine the remaining ingredients together and pour over the vegetable mixture.
Place on stove and bring to a boil.
Let boil for 5 minutes.
Then pour into hot pint size canning jars and seal.
Makes about 8 pint jars.