Pie Cake - cooking recipe

Ingredients

1 can pie filling (any flavor)
1 box white cake mix
1 c. butter, melted

Preparation

Empty pie filling into a greased 9 x 13-inch pan.
Spread evenly.
Pat cake mix (dry) over pie filling.
Pour melted butter over cake mix.
Bake at 350\u00b0 for 50 to 60 minutes.
Serve with whipped cream.