Sweet And Sour Potato Salad - cooking recipe

Ingredients

10 potatoes, peeled and cooked (dice)
1 medium onion, diced
1 medium red pepper, diced
1 medium green pepper, diced
celery seed to taste
4 eggs, beaten
2 Tbsp. margarine
2/3 c. vinegar
2/3 c. sugar

Preparation

Cook eggs, margarine, vinegar and sugar over medium heat, stirring constantly, until mixture thickens (about 12 minutes). If mixture becomes too thick, add a little milk.
If too lumpy, you may strain mixture.
Pour mixture over potatoes, onion and peppers and mix thoroughly.
Best if refrigerated overnight.