Moo Goo Gai Pan - cooking recipe

Ingredients

2 whole, skinned boneless chicken breasts, halved
3/4 tsp. minced ginger root
2 tsp. salt
15 oz. can straw mushrooms
small can mushrooms
small can bamboo shoots
frozen pkg. snow peas
1 Tbsp. cornstarch
1/3 c. peanut oil
2 tsp. dry sherry
1/2 c. almonds

Preparation

Slice chicken into very thin slices.
Mix chicken, cornstarch, sherry, ginger and 1 1/2 teaspoons of salt.
Set aside.