Homemade Bread - cooking recipe

Ingredients

1/2 pkg. yeast
2 c. warm water
2 tsp. sugar
4 c. flour
2 tsp. salt

Preparation

Soak yeast in warm water and sugar.
Let it stand for 5 minutes, then add flour
and salt.
Maybe you need more water. Knead.
Place in greased
pan
and
let
stand
in warm place, covered, until doubled.
Punch down and make into loaves.
Let rise until doubled.
Bake at 350\u00b0 until brown on top.