Sweet Potato Carrot Gratin - cooking recipe

Ingredients

4 c. sweet potatoes, peeled and cut into 1/2-inch cubes
2 c. sliced carrots (I use pre-sliced carrots from the supermarket)
1/3 c. orange juice
2 Tbsp. brown sugar
1/2 c. dried cranberries
1/4 tsp. each salt and pepper
3/4 c. shredded Cheddar

Preparation

Preheat oven to 350\u00b0.
Put sweet potatoes and carrots in pot; cover with water.
Bring to boil and cook for ten minutes or until tender.
In large bowl, combine next four ingredients (juice to salt and pepper).
Drain sweet potato mixture; add to bowl and toss to coat.
Transfer to casserole dish coated with nonstick spray and bake for 20 minutes.
Sprinkle cheese on top and bake for ten minutes more.