Mix In The Pan Carrot Cake - cooking recipe

Ingredients

1 c. flour
1 tsp. cinnamon
1/2 tsp. baking powder
1/4 tsp. nutmeg
1 1/2 c. shredded carrots
1/4 c. water
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. soda
2 eggs, beaten
1/2 c. oil
1 tsp. vanilla

Preparation

In an 8 or 9-inch square pan, mix dry ingredients.
Add carrots, eggs, oil, water and vanilla.
Mix well with a fork until blended.
Bake at 350\u00b0 for 1/2 hour.
Cool and sprinkle with powdered sugar.
Serves 9.