Chicken Casserole - cooking recipe

Ingredients
    4 c. cooked chicken
    2 c. cooked rice
    2 cans cream of mushroom soup
    1 c. mayo
    1 tsp. lemon juice
Preparation
    Mix all together and put in loaf pan.
    Crunch cornflakes over top.
    Heat at 350\u00b0 for 30 minutes or until brown.

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