Chicken Casserole - cooking recipe
Ingredients
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4 c. cooked chicken
2 c. cooked rice
2 cans cream of mushroom soup
1 c. mayo
1 tsp. lemon juice
Preparation
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Mix all together and put in loaf pan.
Crunch cornflakes over top.
Heat at 350\u00b0 for 30 minutes or until brown.
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