Meatballs Cantonese - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. diced celery
1/4 c. diced almonds
1 1/2 tsp. seasoned salt
1/2 c. dry bread crumbs
3 Tbsp. soy sauce
2 eggs, slightly beaten
cornstarch
3 Tbsp. oil
1 (13 1/4 oz.) pineapple chunks
1 green pepper, cut into slivers

Preparation

Combine beef, celery, almonds, seasoned salt, bread crumbs, 1 tablespoon soy sauce and eggs.
Shape into 1/2-inch balls.
Roll in cornstarch and brown in hot oil.
Reduce heat and simmer 15 minutes; turn often.
Drain fat.
Blend remaining soy sauce, drained pineapple plus water to make 2 cups, and 3 tablespoons cornstarch; pour over meatballs and heat.
Add green pepper after meatballs and sauce are heated.
Serve over rice, if wished.