German Pot Casserole - cooking recipe

Ingredients

1 lb. ground beef, seasoned
1 c. chopped celery
3 medium potatoes, thinly sliced
4 carrots, thinly sliced
2 Tbsp. dry onion soup mix
1 can cream of chicken soup
1 can French fried onions

Preparation

Place the beef, celery, potato slices and carrot slices in greased casserole in the order listed.
Sprinkle the dry onion soup mix on potatoes and carrots.
Put the soup on top.
Cover; bake for 1 1/8 hours in a 350\u00b0 oven.
Top with onions the last 10 minutes.