Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) pkg. cream-style corn
1 stick butter
3 eggs, slightly beaten
1 c. cooked rice
3 Tbsp. chopped onion
3 Tbsp. green bell peppers
1 c. shredded sharp cheese

Preparation

Grease 1/2-quart casserole with butter.
Mix all ingredients together in casserole.
Bake at 350\u00b0 for 40 minutes.