Zucchini Casserole - cooking recipe

Ingredients

4 zucchini, diced or chopped
1 onion, chopped
1 garlic clove, mashed
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 c. Bisquick
1/2 c. grated cheese
3 eggs
1/2 c. vegetable oil

Preparation

Mix everything, but eggs and oil, and pour into a buttered pan.
Beat eggs and oil and pour over mixture.
Bake until golden brown at 350\u00b0 for 60 minutes.