South-Of-The-Border Chips - cooking recipe

Ingredients

1 c. finely chopped tomatoes
4 jalapenos, finely chopped
1/4 c. onions, finely chopped
1/4 to 1/2 tsp. tomato sauce
1 oz. finely chopped cilantro
1 c. finely shredded cheese
1/4 tsp. cayenne powder
garlic powder to taste
salt to taste
1 pkg. corn tortillas

Preparation

Cut corn tortillas into triangles.
Fry until brown or crispy. Drain well.
Mix all ingredients together.
Place bowl on plate with chips arranged around it.