Corn-Rice Casserole - cooking recipe

Ingredients

1 stick oleo
1 medium onion, chopped
1/2 c. celery, chopped
1/2 c. green pepper, chopped
2 oz. sliced mushrooms
1/4 c. diced pimento
1/4 c. ripe olives
1 small box Minute rice
2 cans cream-style corn
2 eggs, beaten
salt and pepper
grated cheese

Preparation

Heat oven to 350\u00b0.
Mix the corn, rice and eggs.
Saute the first 7 ingredients until tender.
Mix well.
Bake in large casserole for 35 to 40 minutes.
Top with grated cheese.
Bake until cheese melts.