Buttermilk Fudge - cooking recipe

Ingredients

2 c. sugar
1 1/2 sticks butter
1 tsp. baking soda
1 c. buttermilk
2 Tbsp. white corn syrup
1 c. nuts
1 tsp. vanilla

Preparation

Mix in a 6-quart saucepan.
Cook until soft ball stage on a candy thermometer. Cool until just warm.
Beat well.
Add nuts and vanilla. Pour into buttered pan.
Cut when firm.