Mustard Pickles - cooking recipe

Ingredients

2 1/2 qt. cukes, cut in pieces
1 1/2 qt. onions, sliced
2 qt. cauliflower, broken in pieces
3 qt. green tomatoes, cut in pieces
2 red peppers, chopped
2 Tbsp. dry mustard
2 tsp. celery seed
4 c. sugar
2 tsp. turmeric
1 c. flour
1 1/2 quarts vinegar

Preparation

Cook cucumbers, onions, cauliflower, green tomatoes and red peppers in salted water until tender, not mushy.
Drain and cover until the following mixture is ready.