Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
2 pkg. (8 oz.) cream cheese, softened
3/4 c. sugar
1 tsp. vanilla
2 tsp. lemon juice
1 egg yolk, beaten (save whites)

Preparation

Spray 9 x 13 pan with vegetable spray. Line pan with 1 can crescent rolls. Mix rest of ingredients and spoon over crescent rolls. Place other can of crescent rolls on top of mixture. Beat egg whites with fork and spread on top. Bake at 350\u00b0 for 20 to 30 minutes. Cool. Glaze with powdered sugar and 1 tablespoon milk.