Cheese Roll - cooking recipe

Ingredients

2 lb. Velveeta cheese (room temperature)
2 (8 oz.) pkg. cream cheese (room temperature)
green onions, chopped with tops
chopped green chilies
chopped (pickled) jalapenos

Preparation

Roll the Velveeta between waxed paper until about 1/4-inch thick.
Spread with the cream cheese.
Spread layer of chopped green onions with tops.
Spread layer of chopped green chilies (large can) and chopped (pickled) jalapenos.
Roll up like a jelly roll and sprinkle top with paprika.
Place with seam down on a platter and cover with plastic wrap.
Chill until set.
When ready to serve, slice crosswise and serve with Fritos or Wheat Thins to dip with.