Baked Beans - cooking recipe

Ingredients

31 oz. can pork and beans
1/2 c. chopped onion
1/4 c. catsup
2 Tbsp. brown sugar
2 tsp. mustard
1 tsp. Worcestershire sauce

Preparation

In a 2-quart casserole dish, combine beans, onion, catsup, brown sugar, mustard and Worcestershire sauce.
Bake at 350\u00b0 for 1 hour.
Let stand for 5 minutes.