Barbecue Hash - cooking recipe

Ingredients

1 1/2 pt. vinegar
1/2 lb. butter
salt
red pepper
black pepper to taste
3 qt. tomatoes
5 lb. boned beef
5 lb. Boston butt pork
5 lb. hen
1/2 gal. Irish potatoes
3 pt. onions, chopped

Preparation

Don't use beef broth until tallow is removed.
Grind all meat, potatoes, onions and tomatoes.
Mix all ingredients; add broth back to it.
Cook in large pot until thick as desired.
Put in containers.