Chocolate Pound Cake - cooking recipe

Ingredients
    2 sticks margarine
    1/2 c. Crisco
    3 c. sugar
    5 eggs
    3 c. Swanson flour
    3/4 c. cocoa
    1/4 tsp. salt
    1 tsp. baking powder
    1 1/4 c. sweet milk
    1 tsp. vanilla
Preparation
    Mix margarine, Crisco and sugar together.
    Add eggs, one at a time and blend.
    Sift together flour, cocoa, salt and baking powder.
    Alternate blending into mixture dry ingredients and milk. Add vanilla.
    Bake 1 1/2 hours at 350\u00b0.

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