Chocolate Pound Cake - cooking recipe
Ingredients
-
2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. Swanson flour
3/4 c. cocoa
1/4 tsp. salt
1 tsp. baking powder
1 1/4 c. sweet milk
1 tsp. vanilla
Preparation
-
Mix margarine, Crisco and sugar together.
Add eggs, one at a time and blend.
Sift together flour, cocoa, salt and baking powder.
Alternate blending into mixture dry ingredients and milk. Add vanilla.
Bake 1 1/2 hours at 350\u00b0.
Leave a comment