Fried Ice Cream - cooking recipe

Ingredients

vanilla ice cream
2 cups of corn flakes
1 cup of sugar
3/4 cup of cinnamon
1 cup of milk

Preparation

Make ice cream balls about the size of a tennis ball. Mix cinnamon and sugar together in a bowl. Pour milk in another bowl. Dip the ice cream balls in the milk, then dip the balls into the sugar mixture. Take the balls and dip into milk again. Crush the corn flakes and dip the balls into the crushed corn flakes. Roll balls until covered, refrigerate for 3 hrs. Then fry at 350 degrees for 6 minutes.