Pecos Pasta - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1 Tbsp. butter
1 small green pepper
1 small onion
2 (15 oz.) cans chili
1 can whole kernel corn, drained
1 c. shredded Cheddar cheese

Preparation

Prepare macaroni according to package.
Drain.
In large skillet, melt butter.
Add green pepper and onion.
Cook until tender.
Add chili and corn; simmer on low 5 minutes.
Stir in macaroni and top with cheese.
Cover and heat on low 5 minutes.