Chicken Fajitas - cooking recipe

Ingredients

3 cans Swanson chicken
1 can sliced mushrooms
1 onion, diced
green pepper (optional)

Preparation

Stir-fry all the ingredients in a little oil, add taco seasoning.
Cover and simmer for 20 minutes.
After done, heat your flour soft shell, put in your fajita meat, then add diced tomato, shredded cheese and picante sauce.
Roll up and eat.