Easy Cherry Cream Cheese Dessert - cooking recipe

Ingredients

1 (12 oz.) pkg. fat-free cream cheese (room temperature)
1 large box sugar-free vanilla instant pudding
3 c. skim milk
1 can light cherry pie filling

Preparation

In a large bowl, combine pudding mix and milk; beat well to mix ingredients. Add cream cheese; continue to beat until smooth and thickened.
Pour into custard cups or large serving dish. Top with pie filling and refrigerate until serving time.