Parker House Rolls - cooking recipe

Ingredients

1/4 c. sugar
1 egg
2 yeast cakes
4 Tbsp. shortening
pinch of salt
4 c. flour

Preparation

Mix ingredients together.
Let rise 1 1/2 hours.
Bake at 400\u00b0 for 20 minutes.
Yields 2 to 3 dozen rolls.