Brady'S Coleslaw - cooking recipe

Ingredients

1/4 c. currants
1/4 c. lo-cal mayonnaise
1/4 tsp. celery seed
1/8 tsp. pepper
4 c. shredded green cabbage (about 10 oz.)
1/2 c. shredded carrot (1 medium)
1/2 c. finely slivered green pepper
1/2 large pepper
1/4 c. cider vinegar
4 tsp. lo-cal mayonnaise
1 Tbsp. minced onion
2 tsp. lemon juice
2 tsp. sugar
1/4 tsp. celery seed
1/8 tsp. salt
pepper to taste

Preparation

In a small bowl combine cabbage, carrot and green pepper.
In a small bowl combine vinegar, mayonnaise, minced onion, lemon juice, sugar, celery seed, salt (if desired) and pepper, mixing them well. Pour dressing over cabbage mixture.
Toss the slaw and chill it for at least 2 hours, tossing it again just before serving.
Dressing is excellent with other salads.
Yield:
6 servings.