Stuffed Pork Chops - cooking recipe

Ingredients

6 pork chops (1 1/4 to 1 1/2-inches thick), cut pocket in each chop along fat side
1 1/2 c. toasted bread cubes
1/2 c. chopped unpared apples
2 oz. sharp natural Cheddar cheese, shredded (about 1/2 c.)
2 Tbsp. light raisins
2 Tbsp. butter or margarine, melted
2 Tbsp. orange juice
1/4 tsp. salt
1/2 tsp. ground cinnamon

Preparation

Toss together bread cubes, apples, cheese and raisins.
Combine butter, orange juice, salt and cinnamon.
Pour over bread mixture and toss gently.
Stuff pork chops.
Place in a shallow baking pan. Bake at 350\u00b0 for 1 1/4 hours.
Cover lightly with foil.
Bake 15 minutes more.
Makes 6 servings.