Rhubarb Cake Dessert - cooking recipe

Ingredients

1 yellow cake mix, mix as directed
3 c. uncooked rhubarb
1 c. sugar
1 c. whipping cream

Preparation

Prepare cake mix as directed on box and pour in 9 x 13-inch pan.
Layer rhubarb on top of mix.
Sprinkle sugar over the rhubarb layer.
Drizzle whipping cream over top.
Bake at 350\u00b0 for 45 to 50 minutes.