Buckeyes - cooking recipe

Ingredients

1 stick margarine
2 c. peanut butter
1 lb. confectioners sugar
3 c. Rice Krispies
16 oz. chocolate chips
1/2 slab paraffin wax

Preparation

Cream together margarine and peanut butter. Blend Rice Krispies in blender.
Add to mixture with confectioners sugar. Roll mixture into small buckeye size balls. Let cool in fridge.