Spoon Bread - cooking recipe

Ingredients

2 c. milk
3/4 c. cornmeal
1/2 tsp. salt
3 to 4 egg yolks
3 to 4 egg whites
maple syrup

Preparation

Scald milk in top of double boiler.
Add salt and slowly sprinkle in cornmeal, stirring constantly.
Cook until thickened, then lower heat to low and cook 5 minutes more.
Remove from heat and cool.
Beat in, one at a time, 3 to 4 egg yolks.
Beat egg whites to stiff peak.
Fold into mush mix.
Place in buttered casserole.
Bake at 350\u00b0 for 45 minutes, until top is golden and knife blade inserted comes clean.
Serve immediately with butter and warm syrup.