Toffee Popcorn - cooking recipe

Ingredients

1 lb. butter (must use butter)
2 to 4 c. mixed nuts (optional)
1 c. light corn syrup
2 2/3 c. sugar
2 tsp. vanilla
4 to 5 qt. popped popcorn

Preparation

Mix together
butter, sugar and syrup.
Cook to 305\u00b0 or hard crack.
Add
2 teaspoons vanilla extract.
Pour over 4 to 5 quarts popped
popcorn.
Add nuts and stir to cool.
Spread on waxed paper and cool.